Shrimp and the precursor to the french fry |
Some lobster thingy and a radish |
Dessert - we had 3 of these and ice cream |
We ate at Remy's for the brunch. We combined our reservation with
that of our tablemates Nancy and Katie, whose reservation was only ten
minutes before ours. We had five courses, plus the ham course which we
got in the ham-cuttin' room (aka the wine room) where Jacques told us
what we would be eating. Which I really didn't understand and really
didn't care. To be more succinct, it was all very delicious. There was
also a lot of champagne, a glass with every two courses, which included
the ham course.
In other words, based on my descriptions, I should stick with McDonald's. Thank goodness Molly had her camera!!
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The Good Stuff From Today: Rainforest with Molly; Remy with the girls
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