Thursday, January 17, 2013

On Thursday, I ...


Shrimp and the precursor to the french fry

Some lobster thingy and a radish

Dessert - we had 3 of these and ice cream
We ate at Remy's for the brunch.  We combined our reservation with that of our tablemates Nancy and Katie, whose reservation was only ten minutes before ours.  We had five courses, plus the ham course which we got in the ham-cuttin' room (aka the wine room) where Jacques told us what we would be eating.  Which I really didn't understand and really didn't care.  To be more succinct, it was all very delicious.  There was also a lot of champagne, a glass with every two courses, which included the ham course. 

In other words, based on my descriptions, I should stick with McDonald's.  Thank goodness Molly had her camera!!

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The Good Stuff From Today:  Rainforest with Molly; Remy with the girls

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